Abufari Amazonian Products was born from the understanding of the existence of a typically Brazilian wealth
and the possibility of responsible exploration of these resources, respecting environmental sustainability, forest conservation, development of local communities and valuing the Amazon potential.
The processing of Brazil nuts consists of an agro-industrial process of shelling and dehydration, making the nuts have an incomparable Amazonian flavor.
Abufari offers all the structure and team necessary to carry out the processing of Brazil nuts at a level of excellence, meeting the most demanding quality standards.?
We believe that innovation and the modernization of processes play a fundamental role in the economic and sustainable progress of the region.
The development of people through technical qualification is essential in our way of doing business through the promotion and implementation of courses and training, aiming to educate and qualify with the purpose of exploring human potentials for the benefit of the company and the community.
We understand that the diversity of products in the Amazon rainforest are countless and with unique flavors such as açaí (Euterpe oleracea), cupuaçu (Theobroma grandiflorum), graviola (Soursop), babaçu (Attalea speciosa) among others, which Abufari intends to explore in the near future in order to diversify its portfolio and open market opportunities. But the riches coming from the forest are not limited to that; we understand that the Amazon has an even greater variety of potential products to be explored and still unknown to large markets, whether in the food field such as cumaru (Tonka beans), as well as drugs and cosmetics.
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